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Cheese Chilly From Leftover Paneer Tikka

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Cheese Chilly From Leftover Paneer Tikka

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 2 cup Leftover cheese Tikka
  • 2 cloves Garlic
  • 1 tbsp Soy Sauce
  • 1/2 tbsp Vinegar
  • 2 tbsp Sugar
  • Tomato Ketchup 2 tbsp

Directions

  • Heat oil in a pan and saute garlic, add cheese tikka, saute for 2 minute.
  • Add soy sauce, vinegar and tomato ketchup.
  • Add sugar and mix well. If required make little gravy by using cornflour slury.
  • So cheese chilli from leftover cheese tikka is ready.
Shikha Yashu Jethi

Shikha Yashu Jethi

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#Tags

Vegetarian